Pizza Cook

Troon; Prescott (AZ); On-site; USD 25,003 - 35,610; Full time

Job summary

Troon, located in Prescott, AZ, is seeking an enthusiastic full-time Pizza Cook to join the team at Talking Rock Club. This role involves maintaining high standards in food production and quality, expediting orders, and adhering to operational sanitation practices.

The ideal candidate will have an Associate’s Culinary Degree combined with two years of culinary experience. Join Troon, a leading name in hospitality and golf management, where career growth opportunities abound.

Qualifications

• 2 years of culinary experience and/or training, or equivalent.
• ServSafe Certification preferred.

Responsibilities

• Maintain food production standards and quality.
• Expedite orders in a timely manner.
• Communicate equipment repair needs with chef.

Skills

Food production standards

Operational sanitation

Inventory management

Time management

Education

Associate’s Culinary Degree

Job description

Talking Rock Club located in Prescott, AZ, is pleased to announce an excellent career opportunity for a full-time Pizza Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Range: $22.00/hour depending on experience

Key Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/waste
• Communicates equipment repair needs with chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and reports any variances to chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product

Minimum Qualifications

• Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience

Other Qualifications

• ServSafe Certified preferred

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.