Pizza Cook

Ritual House; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Potential for promotions

Job summary

Highball Social Club in Pittsburgh is opening a brand-new kitchen and seeks motivated cooks to join the launch team.

As a line cook, you will prepare pizzas to recipe standards, assemble dough, sauces, and toppings, and operate pizza ovens. You will work evenings and weekends in a fast-paced environment, maintaining safety and quality while contributing to a positive opening culture.

Qualifications

• Current Food Handler certificates.
• Strong communication and interpersonal skills required.
• Ability to work in fast-paced environments and multitask.
• Comfort with standing long periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook pizzas to recipe specifications and quality standards.
• Prepare dough, sauces, toppings, and other ingredients for daily service.
• Operate pizza ovens and kitchen equipment safely and efficiently.
• Maintain consistency in portioning, presentation, and cook times.
• Keep your station clean, organized, and fully stocked throughout service.
• Follow food safety, sanitation, and proper food-handling procedures.
• Communicate effectively with the kitchen team to ensure smooth, timely service.
• Assist with prep work, inventory rotation, and other kitchen duties as needed.
• Help create a positive kitchen culture as part of our opening team.

Skills

Strong communication & interpersonal

Multitasking & organization

Ability to work in fast-paced env

Punctual & reliable

Education

High School Diploma/GED

Food Handler certificate

Tools

Kitchen equipment knowledge

Job description

Join the Team at Highball Social Club!

Highball Social Club is a brand-new restaurant concept bringing together great food, craft cocktails, a lively atmosphere, and an unforgettable guest experience.

We're building a team of passionate, energetic, and hospitality-driven individuals who love creating memorable moments and making people feel welcome.

Whether you're an experienced hospitality professional or someone looking to grow in the industry, we're looking for team players who bring personality, creativity, and a positive attitude to the table.

If you thrive in a fast-paced environment, love working with people, and want to help shape an exciting new concept from the ground up, we'd love to meet you!

JOB POSITION DESCRIPTION:

What You'll Do

• Prepare and cook pizzas to recipe specifications and quality standards.
• Prepare dough, sauces, toppings, and other ingredients for daily service.
• Operate pizza ovens and kitchen equipment safely and efficiently.
• Maintain consistency in portioning, presentation, and cook times.
• Keep your station clean, organized, and fully stocked throughout service.
• Follow food safety, sanitation, and proper food-handling procedures.
• Communicate effectively with the kitchen team to ensure smooth, timely service.
• Assist with prep work, inventory rotation, and other kitchen duties as needed.
• Help create a positive kitchen culture as part of our opening team.

What We're Looking For

• Previous pizza-making or line-cook experience preferred.
• Knowledge of pizza preparation, dough handling, and oven operation is a plus.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and motivated team player.
• Ability to work evenings, weekends, and holidays as needed.
• A positive attitude and willingness to learn and grow with a new concept.

QUALIFICATIONS:

• Current Food Handler certificates
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment
• High School Diploma/ GED

BENEFITS:

• Competitive pay
• Flexible scheduling
• Potential for promotions