Pizza Cook

Robertaspizza; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Roberta's, a pioneering restaurant in NYC known for its Neapolitan wood-fired pizzas, is seeking passionate Pizza Cooks to join our energetic team. Ideal candidates will have at least a year of kitchen experience, with a focus on pizza making. We're looking for individuals who are organized, detail-oriented, and ready to thrive in a dynamic environment.

Qualifications

• Must have at least 1 year of kitchen experience.
• Able to stand for 8 hours and lift 50 pounds.
• Highly organized, detail-oriented, and punctual.

Responsibilities

• Craft Neapolitan pizzas in a busy kitchen environment.
• Operate a hand-crafted pizza oven efficiently.
• Maintain a smooth workflow during peak service hours.

Skills

Kitchen experience

Making Neapolitan style pizzas

Hand stretching pizza dough

Working smoothly in a busy service

Attention to detail

Job description

Job Title:Pizza Cook

Reports To:Chef de Cuisine

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes!

Ideal Candidates:

• At least 1 year of kitchen experience

• Experience making Neapolitan style pizzas

• Hand stretch pizza dough

• Master pizza production in a hand crafted pizza oven

• Work a busy service smoothly

• Exceptional eye for detail

QUALIFICATIONS:

• Highly organized, detail oriented and punctual

• Great attitude, respectful and a team player

• Must be able to stand for at least 8 hours and lift at least 50 pounds