Pizza Cook

Westboundandanddown; Lafayette (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Westbound & Down Brewing Company is seeking a Pizza Cook for their Lafayette location. The ideal candidate will maintain food quality and guest experience, operate kitchen equipment, and work collaboratively with the team. Full-time position with a pay rate between $25 and $30 per hour.

Benefits

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Responsibilities

• Maintain food quality
• Protect the quality of the guest experience
• Maintain morale and performance of line
• Offer support and constructive criticism
• Notify management of occurring deficiencies or needs for repairs
• Help execute effective communication from and to all lines
• Help maintain 25% of food cost by managing portion control and minimizing waste
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Other duties as assigned

Skills

Ability to handle heavy equipment and machinery

Integrity

Ability to work well with others

Job description

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Salary Range: $25-30/ hour

Job Type: Full-time

Number of Hires for Role: 1

About Us: Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.

Westbound & Down is our Pizzeria & Taproom in Lafayette, CO. We are looking for individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.

Responsibilities:

• Maintain food quality
• Protect the quality of the guest experience
• Maintain morale and performance of line
• Offer support and constructive criticism
• Notify management of occurring deficiencies or needs for repairs
• Help execute effective communication from and to all lines
• Help maintain 25% of food cost by managing portion control and minimizing waste
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Other duties as assigned
  
  
  

Skills:

• Ability to handle heavy equipment and machinery
• Integrity
• Ability to work well with others
  
  
  

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
  
  
  

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Night shift
• Overtime
• Weekend availability
  
  
  

Supplemental Pay:

• Tips
  
  
  

Physical Setting:

• Quick service restaurant
• Upscale casual restaurant
  
  
  

Work Location:

• One location
  
  
  

Work Remotely:

• No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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