Pizza Cook

Goodfellas Pizzeria; Covington (KY); On-site; USD 17,000 - 28,000; Full time

Job summary

Goodfellas Pizzeria in Covington, KY is hiring a cook to prepare authentic New York-style pizzas and uphold top food quality and safety standards. You will deliver outstanding guest service in a friendly, upbeat atmosphere and work efficiently in a fast-paced kitchen.

We offer comprehensive training, flexible hours, and opportunities for career development in a dynamic team. Weekend availability is preferred, and prior cooking experience is a plus but not required.

Qualifications

• Passion for Guest Service and making guests feel welcome.
• Strong Work Ethic, reliable and willing to go the extra mile.
• Open availability with weekend work required.
• Previous cook or related experience is a plus, not required.

Responsibilities

• Prepare and cook authentic New York-style pizzas.
• Maintain highest quality ingredients and food safety standards.
• Deliver outstanding guest service with a friendly, positive attitude.
• Work efficiently in a fast-paced environment.
• Keep kitchen area clean and organized.

Skills

Guest service

Work ethic

Availability

Experience (cook)

Job description

Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team.

Requirements

• Prepare and cook authentic New York-style pizzas.
• Ensure the highest quality of ingredients are used and maintain food safety standards.
• Deliver outstanding guest service with a friendly and positive attitude.
• Work efficiently in a fast-paced environment.
• Maintain a clean and organized kitchen area.

Qualifications:

• Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied.
• Work Ethic: Dedication, reliability, and a willingness to go the extra mile.
• Availability: Open availability preferred, ability to work weekends is a must.
• Experience: Previous experience as a cook or in a similar role is a plus, but not required.