PIZZA COOK

Casino Fandango, L.L.C.; Carson City (NV); On-site; USD 25,000 - 32,000; Full time

Job summary

Paycom - ATS is seeking a Pizza Cook to prepare pizzas and related items to order in a fast-paced kitchen. You will ensure quality, sanitation, and guest service standards while supporting overall kitchen operations.

The role requires prior pizza cooking experience, ability to work in a busy environment, and strong cooperation with the Sous Chef, Executive Chef, and other team members.

Qualifications

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.
• Previous experience preparing and cooking pizzas is required.
• Ability to read, write, speak, and understand English; bilingual a plus.

Responsibilities

• Prepare specialty pizzas according to recipes and specifications provided by the Sous Chef and Executive Chef.
• Prepare and serve specialty pizzas and gelato to guests at the counter in a friendly and professional manner.
• Maintain proper portion sizes and ensure quality, freshness, and presentation meet standards.
• Ensure all food leaving the kitchen has a valid ticket and maintain sanitation standards.
• Keep workstation clean, organized, and properly stocked during service.
• Assist with food preparation between main line and pizza station; support Sushi Chef when needed.

Education

High School Diploma or GED

Tools

Paycom system

Job description

Job DescriptionThe Pizza Cook is responsible for preparing pizzas and other food items to order in an efficient, professional, and consistent manner. This position ensures food quality, presentation, sanitation, and guest service standards are maintained while supporting the overall kitchen operation.Job RequirementsPrepare specialty pizzas according to recipes and specifications provided by the Sous Chef and Executive Chef.Prepare and serve specialty pizzas and gelato to guests at the counter in a friendly and professional manner.Maintain proper portion sizes and ensure the quality, freshness, and presentation of all food products meet company standards.Ensure all food leaving the kitchen has a valid ticket, including manager meals.Properly clean, disinfect, and sanitize cutting boards, worktables, equipment, and other food preparation areas.Maintain kitchen and Health Department sanitation and food safety standards at all times.Keep the workstation clean, organized, and properly stocked throughout service.Properly wrap, label, date, rotate, and store all food items in their designated areas.Assist with food preparation between the main line and pizza station as needed.Assist the Sushi Chef with food preparation when necessary.Maintain effective communication with Management and other kitchen team members regarding food preparation, inventory, guest needs, and other operational concerns.Follow all food safety, sanitation, and kitchen procedures.Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, Management, and vendors.Perform other duties as assigned.Education and ExperienceMust be at least 21 years of age.High School Diploma and/or GED preferred.Must have the required job-related tools and equipment.Previous experience preparing and cooking pizzas is required.Additional RequirementsAbility to work effectively both independently and as part of a team.Ability to maintain composure and professionalism in a fast-paced and potentially stressful environment.Ability to read, write, speak, and understand the English language.Bilingual (English/Spanish) skills are a plus.Must maintain a clean, well-groomed, and professional appearance.Ability to communicate and interact effectively with team members, Management, guests, and other individuals at all levels of the organization.Ability to work a flexible schedule, including varying shifts, weekends, holidays, and overtime as needed.Must be able to work in an environment that may include secondhand smoke, high noise levels, bright lights, and dust.Required Work CardsFood Handler’s CertificationMachinery, Equipment, Programs, and SoftwarePaycom system