Pizza Chef: Fast-Paced Craft & Flexible Scheduling

Parry's Sliceria & Taps | South Colorado Springs; Colorado Springs (CO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth"

Discounted meals

401(k) with company match

Health benefits, including medical,  d

Health benefits, including medical,  d

Job summary

Parry's Sliceria & Taps in Colorado Springs is seeking a Pizza Chef to prepare and hand-stretch signature pizzas to recipe standards during busy service. You will help maintain station readiness, follow safety and quality procedures, and collaborate with BOH teammates to ensure guest satisfaction.

You’ll refine dough handling and finishing techniques, balance speed with quality, and contribute to a fast-paced, craft-focused kitchen environment that emphasizes Craveably Crafted food and Uncommon

Qualifications

• 2+ years of made-from-scratch pizza experience, including hand-stretching dough.
• Able to work early mornings, nights and weekends.
• Strong attention to detail and sense of urgency.
• Ability to multitask in a high-volume kitchen.
• Comfortable standing for extended periods and lifting up to 35 lbs.
• Reliable, disciplined, and able to work under pressure.
• Strong teamwork and communication skills.
• Willingness to learn and accept coaching.
• Passion for food, pizza, and kitchen craftsmanship.

Responsibilities

• Prepare and hand-stretch pizza dough consistently and according to Parry’s standards.
• Prepare and execute pizzas with accuracy, urgency, and attention to detail.
• Follow recipes, portion standards, and presentation expectations consistently.
• Understand proper dough handling, bake quality, and pizza finishing techniques.
• Maintain organized stations, prep levels, and kitchen readiness throughout the shift.
• Communicate clearly with BOH teammates during high-volume service.
• Support overall kitchen flow by assisting with prep, cleanup, and station support.
• Maintain cleanliness, food safety, and sanitation standards at all times.
• Balance speed and efficiency without sacrificing quality or consistency.
• Take pride in the craft, discipline, and technical execution of the pizza station.
• Accountable for line checks, taste, temps.
• Cross-trained into other stations to support kitchen operations.

Skills

Dough handling

Pizza assembly

Flexible hours

Attention to detail

Multitasking

Stamina

Lifting 35 lbs

Teamwork

Willingness to learn

Pizza passion

Job description

Parry's Sliceria & Taps in Colorado Springs is seeking a Pizza Chef to prepare and hand-stretch signature pizzas to recipe standards during busy service. You will help maintain station readiness, follow safety and quality procedures, and collaborate with BOH teammates to ensure guest satisfaction.

You’ll refine dough handling and finishing techniques, balance speed with quality, and contribute to a fast-paced, craft-focused kitchen environment that emphasizes Craveably Crafted food and Uncommon