Pizza Chef - Craft, Speed, & Flexible Scheduling

Parry's Pizzeria & Taphouse | Fort Worth; Fort Worth (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals

401(k) with company match

Health benefits, including medical,…

Job summary

Parry's Pizzeria & Taphouse in Fort Worth is seeking a skilled Pizza Chef to prepare and execute our signature pizzas with precision, following dough-handling techniques and recipe standards in a fast-paced kitchen.

You will help maintain quality, kitchen flow, and guest satisfaction while staying organized during high-volume service; flexibility for mornings, nights, and weekends is required. Growth opportunities and ongoing training accompany a passion for pizza.

Qualifications

• 2+ years of made-from-scratch pizza experience, including hand-stretching dough.
• Ability to work early mornings, nights and weekends as needed.
• Strong attention to detail and sense of urgency.
• Ability to multitask and stay organized in a high-volume environment.
• Comfortable working on your feet for extended periods; lift up to 35 lbs.
• Reliable, disciplined, and focused under pressure.
• Strong communication and teamwork skills.
• Willingness to learn and continue developing technical skills.
• Passion for food, pizza, and kitchen craftsmanshi

Responsibilities

• Prepare and hand-stretch pizza dough consistently and according to Parry's standards
• Prepare and execute pizzas with accuracy, urgency, and attention to detail
• Follow recipes, portion standards, and presentation expectations consistently
• Understand proper dough handling, bake quality, and pizza finishing techniques
• Maintain organized stations, prep levels, and kitchen readiness throughout the shift
• Communicate clearly with BOH teammates during high-volume service
• Support overall kitchen flow by assisting with prep, cleanup, and station support
• Maintain cleanliness, food safety, and sanitation standards at all times
• Balance speed and efficiency without sacrificing quality or consistency
• Take pride in the craft, discipline, and technical execution of the pizza station
• Accountable for line checks, taste, temps
• Cross-trained into other stations to support kitchen operations

Skills

Pizza dough handling

Attention to detail

High-volume multitasking

Team communication

Physically capable

Reliable and disciplined

Willingness to learn

Passion for pizza

Job description

Parry's Pizzeria & Taphouse in Fort Worth is seeking a skilled Pizza Chef to prepare and execute our signature pizzas with precision, following dough-handling techniques and recipe standards in a fast-paced kitchen.

You will help maintain quality, kitchen flow, and guest satisfaction while staying organized during high-volume service; flexibility for mornings, nights, and weekends is required. Growth opportunities and ongoing training accompany a passion for pizza.