Pizza Chef

584 BEER LLC; Tennessee; On-site; USD 21,000 - 34,000; Full time

Job summary

584 BEER LLC in Tennessee seeks a skilled Pizza Chef to join our team. You will prepare pizzas in a wood-fired oven, delivering meals that look as great as they taste and ensuring consistent quality for guests.

The ideal candidate has at least 2 years of wood-fired oven experience, is reliable and punctual, and can keep the kitchen clean while managing inventory and setup.

Qualifications

• At least 2 years of wood fired oven experience.
• Experience as a chef or cook.
• Knowledge of pizzeria techniques and recipes.
• Excellent time management.
• Strong leadership skills.
• Reliable and punctual.

Responsibilities

• Start a fire in our wood fired oven.
• Manage cleanliness in the kitchen area.
• Gather wood at beginning and end of shift
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Skills

Pizza making

Time management

Leadership

Calm under pressure

Reliability

Pizzeria techniques

Tools

Wood-fired oven

Job description

Job Description

Job Description

Job Summary

We are seeking a talented Pizza Chef to join our team. In this role, you’ll be responsible for preparing delicious pizzas for our customers. The ideal candidate is experienced, social, and able to create a beautiful pizza. If you have a passion for creating meals that “wow,” we want to hear from you. It is required that you have at least 2 years of wood fired oven experience.

Responsibilities:

• Start a fire in our wood fired oven.
• Manage cleanliness in the kitchen area.
• Gather wood at beginning and end of shift
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications:

• Previous experience as a chef or cook
• Reliable and punctual
• Knowledge of pizzeria techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills