Pizza Baker

Oregano's Pizza Bistro; Cave Creek (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Cave Creek is seeking passionate cooks to join their team. This role involves preparing high-quality dishes, maintaining kitchen hygiene, and collaborating with staff in a dynamic environment. Competitive pay and training opportunities are offered, emphasizing a commitment to a diverse and inclusive workplace.

Qualifications

• Experience in a high-volume kitchen preferred.
• Must be 16 years or older; 18 for operating certain equipment.

Responsibilities

• Prepares high-quality food by following recipes.
• Maintains kitchen cleanliness and adheres to safety standards.
• Collaborates with kitchen staff for smooth operations.

Skills

Attention to detail

Communication

Manual dexterity

Education

Valid food safety and handling certification

Job description

1 week ago Be among the first 25 applicants

Love to cook? Join the Oregano's team!

Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.

As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.

Job Duties

• Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
• Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
• Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
• Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
• Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
• Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
  
  

Requirements

• Essential Qualifications:
• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Physical Demands:
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).
• Additional Requirements:
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.
  
  

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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