Baker

North Italia; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant brand is hiring a Baker to join their team in Scottsdale, AZ. Candidates should have at least 2 years of high-volume restaurant experience and excel in a fast-paced environment. This role involves preparing pastries and maintaining food safety standards, with opportunities for growth and competitive earning potential.

Benefits

Killer earning potential

Benefits available when working 25 hours/week

35% dining discounts

Tuition reimbursement

Flexible schedules

Get paid daily

Qualifications

• 2+ years high-volume restaurant experience.
• Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Follow all food safety and sanitation standards.
• Fill in as needed to ensure smooth operation.

Skills

Communication

Detail-oriented

Ability to work in a fast-paced environment

Job description

Compensation Range

$18.00 - $20.00 / hour

Apply Today

Hiring – Baker

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.