Pitmaster & Butcher — Morning Shift with Growth Opportunities

Hai Hospitality

Dallas (TX)

On-site

USD 42,000 - 68,000

Full time

5 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Mental health services
401k Savings plan
Dining discounts

Job summary

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are hiring for our BBQ Pit Team as Pitmaster and Butcher. You will lead meat preparation and support the kitchen to deliver exceptional dining experiences for guests.

The position is for mornings starting at 6am, with weekend availability prioritized. Hai Hospitality offers advantages like health insurance, employee assistance, and growth opportunities within the company.

Qualifications

  • Effective communication with guests and staff
  • Identify safety issues and follow safety guidelines and standards
  • Lift and carry up to 50 lbs, stock inventory, and restock duties
  • Stand/walk for extended periods in a fast-paced kitchen environment

Responsibilities

  • Serve as Pitmaster and Butcher on the pit team
  • Support kitchen operations to create outstanding dining experiences
  • Maintain a clean, organized workspace and adhere to safety standards

Skills

Guest communication
Safety compliance
Food preparation

Job description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are hiring for our BBQ Pit Team as Pitmaster and Butcher. You will lead meat preparation and support the kitchen to deliver exceptional dining experiences for guests.

The position is for mornings starting at 6am, with weekend availability prioritized. Hai Hospitality offers advantages like health insurance, employee assistance, and growth opportunities within the company.

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