Morning Pitmaster & Butcher — Grow with Us in BBQ

Uchi Restaurants; Houston (TX); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k Savings plan

Dining Discounts

Job summary

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking a Pitmaster and Butcher to join the kitchen team in Houston. The role focuses on BBQ pit operations, meat processing, and providing exceptional guest experiences.

Morning shifts begin at 6am with weekend availability prioritized, and the team enjoys benefits and growth opportunities. The Hai Experience emphasizes hospitality, teamwork, and craftsmanship across multiple concepts, with opportunities to advance as the organization

Qualifications

• Must communicate with guests and coworkers clearly and professionally.
• Detect safety issues and follow safety guidelines at all times.
• Lift and carry up to 50 lbs and stand for extended periods.

Responsibilities

• Serve as Pitmaster and Butcher for the BBQ program.
• Maintain organized, clean workstations and proper storage.
• Stock inventory and assist with restocking duties during shifts.
• Work mornings with shifts starting at 6am and support weekend priorities.
• Operate kitchen equipment safely, including ovens, grills, and knives.

Skills

Guest communication

Safety compliance

Food safety

Teamwork

Stamina

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking a Pitmaster and Butcher to join the kitchen team in Houston. The role focuses on BBQ pit operations, meat processing, and providing exceptional guest experiences.

Morning shifts begin at 6am with weekend availability prioritized, and the team enjoys benefits and growth opportunities. The Hai Experience emphasizes hospitality, teamwork, and craftsmanship across multiple concepts, with opportunities to advance as the organization