Pit Team - Little Miss BBQ (Multiple Locations)

Little Miss Bbq Llc; Phoenix, Northern (AZ, KY); Hybrid; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with match

Paid time off

Paid sick time

Employee discounts

Training

Flexible schedule

Job summary

Little Miss BBQ in Phoenix, AZ is seeking a hands-on Pit Master to lead live-fire cooking, season and plate top-quality BBQ, and maintain a clean station. You will butcher with precision and contribute to a positive, fast-paced team environment.

This full-time role offers base pay $23–$26/hr plus a tip pool, with opportunities for growth, excellent benefits, and a culture built on hospitality and pride in every plate.

Qualifications

• Experience with meat, fire, seasoning, and prep.
• Comfortable in high-volume, fast-moving environments.
• Available full-time, including one weekend day and mostly evening shifts.
• Team player with positive energy and hustle-first mentality.

Responsibilities

• Work with live-fire wood smokers daily.
• Season and cook Texas BBQ.
• Cut and plate BBQ for dine-in and takeout guests.
• Butcher raw product with precision and care.
• Clean, restock, and maintain a spotless station.
• Share smiles and good vibes with our crew and customers.

Skills

Meat & fire experience

High-volume environment

Quality & hospitality mindset

Weekend availability

Team player

Job description

We're not just slingin' brisket, we're serving up moments. At Little Miss BBQ, being the best part of someone's day is our mission, and it all starts with the people behind the pit. If you're passionate about wood, fire, meat, and creating joy – you might be our next Pit Master.

WHO WE ARE

Little Miss BBQ is known nationwide for our Central Texas-style BBQ and we've got the awards, the lines, and the loyal fans to prove it. But what really makes us special? Our people. Our culture. Our obsession with quality, consistency, and hospitality.

We don't just cook meat. We create experiences. And we're looking for full-time pros who want to be part of something bigger than a job, a team that has each other's backs, works hard, laughs harder, and takes serious pride in every plate we serve.

THE ROLE

This is a hands-on, fire-burning, flavor-building role. As a Pit Master, you'll:

• Work with live-fire wood smokers daily (yes, it gets hot in the summer )
• Season and cook some of the best Texas BBQ in the country
• Cut and plate BBQ for dine-in and takeout guests
• Butcher raw product with precision and care
• Clean, restock, and maintain a spotless station
• Share smiles and good vibes with our crew and customers.

If you can cook meat to temp by feel, we see you! If you want to learn how, we'll train you. Either way, come ready to grow.

WHAT WE OFFER

• $23-26/hr (Base + Tip Pool)
• Shifts that end by 9pm, no 2am nonsense. Like early mornings, even better!
• Next level industry best training, we'll teach you everything we know.
• A culture built on being the best part of someone's day
• A badass, hardworking team that supports each other
• Opportunities to grow (we promote from within)
• Health, Dental, Vision & Disability Insurance
• Paid Time Off + Paid Sick Time
• 401(k) with 4% Match
• Employee discounts (BBQ on your day off = yes please)

WHO YOU ARE

• Experienced with meat, fire, seasoning, and prep
• Comfortable working in high-volume, fast-moving environments
• Passionate about quality, hospitality, and always getting better
• Available full-time, including one weekend day and mostly evening shifts
• Team player. Positive energy. Reliable. Hustle-first mentality.

This is more than a job, it's a chance to be part of something authentic, nationally respected, and growing fast.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance