BBQ Restaurant Manager

SM Switchback LLC; Austin (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Paid vacations

Menu item discounts

Competitive wages

Bonuses

Flexible schedules

Job summary

Smokey Mo’s BBQ is seeking a dynamic BBQ Restaurant Manager to lead a fast-paced team in the Austin area. You will drive guest satisfaction, manage daily operations, and coach staff to deliver exceptional BBQ experiences.

Responsibilities include training, accountability, and handling administrative duties, with a focus on maintaining high standards and a welcoming atmosphere for guests and teammates alike.

Qualifications

• Must have or be able to obtain Food Manager Certification and TABC Certification.
• Able to work shifts per schedule and in proper uniform.
• Able to stand for long periods (10–12 hours).
• Able to lift up to 65 pounds.
• Able to multitask effectively.
• Completion of Smokey Mo’s BBQ Manager Training.

Responsibilities

• Infuse the team with positive energy and strong morale.
• Train and coach staff to deliver BBQ-focused guest experiences.
• Lead by example and maintain accountability across the team.
• Delight guests with outstanding service and mouthwatering BBQ.
• Resolve guest complaints efficiently to maintain satisfaction.
• Oversee administrative duties and daily financials.

Skills

Positive leadership

Coaching

Multi-tasking

Guest service excellence

Communication

Team collaboration

Education

Food Manager Certification

TABC Certification

Tools

Word

Excel

Email

Job description

BBQ Restaurant Manager

SM SWITCHBACK LLC Austin area, Texas, United States

About this position

Description:

Join Our Team and Ignite Your Passion for Exceptional BBQ!

Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds yourself to high standards but also inspires others to reach for greatness?

If you answered with a resounding "YES!" to these questions, then we want YOU to be part of our dynamic team!

About Us:

At Smokey Mo’s BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while fostering a warm and welcoming atmosphere that keeps folks coming back for more!

The Opportunity:

As a BBQ Restaurant Manager at Smokey Mo’s BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service.

Perks of the Pit:

Joining the Smokey Mo’s BBQ family comes with its perks! In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items. Plus, you'll take pride in the work you do and the incredible company you keep!

Could You Be Our BBQ Champion? You Might Just Be, If You:

• Have an undying love for finger-lickin' good BBQ!
• Take immense pride in serving up scrumptious food with a side of stellar service.
• Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
• Radiate positivity and bring boundless energy to everything you do.
• Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story.

Requirements:

General Duties of a BBQ Restaurant Manager:

• Team: Infuse your team with positivity that's infectious.
• Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom.
• Accountability: Lead by example, keeping everyone on track.
• Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
• Complaint Resolution: Turn any guest grumble into a sizzling success story.
• Administrative: Master the behind-the-scenes duties.
• Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line.

Minimum Qualifications of a BBQ Restaurant Manager:

• Have, or be able to acquire, Food Manager Certification and TABC Certification.
• Attend shifts according to schedule and in proper uniform
• Able to stand for 10-12 hours
• Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 65 pounds throughout the shift
• Be able to follow instructions and perform duties accurately and efficiently
• Good hearing for accurate communication
• Be able to multi-task effectively
• Complete Smokey Mo’s BBQ Manager Training
• Basic Computer skills (Word, Excel, Email)
• Able to coach, develop and delegate to a team