Pit Master

Goode Company Restaurants; Houston (TX); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical membership

Wellness resources

Full medical benefits after 12 months

Food discounts

Weekly payroll

Job summary

Goode Company Restaurants is seeking a part-time Pit Master in Houston, TX. You will build and maintain the fire, smoke meats, and ensure on-time prep while keeping a clean, organized station.

Ideal candidates show punctuality, strong time management, knife skills, and the ability to work around heated equipment. Previous pit experience and a dedication to authentic Texas barbecue are essential.

Qualifications

• Punctual and reliable attendance.
• 6 months to 1 year experience working as a BBQ Pit Master.
• Must be 18 years of age.
• Effective time management skills.
• Ability to follow instructions and procedures.
• Able to work around heated equipment.
• Able to stand and move for long periods.
• Knife skills.
• Experience working a pit and building a fire.

Responsibilities

• Make sure all food is prepared and cooked to Goode Company quality standards.
• Smoke all meats properly and consistently.
• Check all customer cooking orders and have cooked in a timely fashion.
• Have line stocked with all food products by 10:30-10:45.
• Receive all incoming merchandise, check quality and quantity and store in its proper place.
• Communicate with blockman to keep line stocked and for special needs.
• Make sure all cooked and uncooked stock is rotated correctly.
• Check and transfer all ordered items from Commissary to restaurant.
• Keep kitchen area clean at all times.
• Communicate with management any problem that might occur.
• Perform any other work-related duties specified by management.
• Present a professional appearance and proper language when addressing others.

Skills

Punctuality

Time management

Stamina

Knife skills

Pit cooking

Follow procedures

Heated equipment awareness

Standing for long periods

BBQ pit experience (6–12 months)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pit Master

Part Time BBQ 290 - BBQ3, Houston, TX, US

4 days ago Requisition ID: 3044

WHO YOU ARE

Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time.

We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot – Our Pit Masters are responsible for building and maintaining the fire in the pit.

RESPONSIBILITIES

• Make sure all food is prepared and cooked to Goode Company quality standards.
• Smoke all meats properly and consistently.
• Check all customer cooking orders and have cooked i a timely fashion.
• Have line stocked with all food products by 10:30-10:45.
• Receive all incoming merchandise, check quality and quantity and store in its proper place.
• Communicate with blockman to keep line stocked and for special needs.
• Make sure all cooked and uncooked stock is rotated correctly.
• Check and transfer all ordered items from Commissary to restaurant.
• Keep kitchen area clean at all times.
• Communicate with management any problem that might occur.
• Perform any other work-related duties specified by management.
• Present a professional appearance and proper language when addressing others.

QUALIFICATIONS

• Punctual and reliable attendance
• 6 months to a year experience working as a BBQ Pit Master
• Must be 18 years of age
• Effective time management skills
• Ability to follow instructions and procedures
• Able to work in with heated equipment
• Be able to work in a standing and moving position for long periods of time
• Knife skills
• Experience working a pit and building a fire

WHERE WE MEET

You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people.

• Medical membership with preventive and diagnostic coverage during the first year (part-time)
• Access to wellness resources and support services
• Eligibility for full medical benefits after 12 months of consistent full-time hours.
• Food Discounts
• Weekly Payroll

Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.