kitchen manager with Pitmaster experience

6AM City, LLC; North Carolina; On-site; USD 60,000 - 80,000; Full time

Job summary

6AM City, LLC is seeking a Kitchen Manager with Pitmaster experience for a popular scratch food restaurant in North Carolina. Texas BBQ experience preferred. You will oversee pit operations, procurement to plating, and lead a dedicated kitchen team to uphold top-quality standards.

Responsibilities include creating seasonal menus, maintaining smoker equipment, scheduling, hiring, training, and enforcing food safety. Strong leadership and communication are essential for success.

Qualifications

• 3+ years kitchen management experience in BBQ or similar operation.
• 3+ years of chef/cooking experience in barbecue, pit, or culinary operations.
• Deep knowledge of smoking meats, wood selection, fire control, and protein preparation.
• Strong organizational, communication, and leadership skills.
• Current food handler’s certification (or ability to obtain).
• Conversational Spanish strongly preferred

Responsibilities

• Manage & supervise the flow of all proteins from procurement to plating
• Ensure highest quality by keen attention to detail of all aspects of Pit, including the work of others who handle proteins
• Develop seasonal and special occasion special menus & new recipes
• Care for the Smoker to ensure proper functioning, including repairs & maintenance
• Train/cross-train all kitchen employees to ensure that the high quality we are known for continues to be honored
• Kitchen Schedule
• Train all employees (new & old)
• Handle Hiring/Firing/Discipline
• Order Supervision
• Prep Supervision
• Cleanliness
• Management of all Kitchen Staff
• Ensure that FOH employees are adequately educated on the products, process and menu to make sales, help answer customer questions and ensure safety for guests with dietary needs

Job description

Job Description

Looking for a Kitchen Manager with Pitmaster experience for a very popular and scratch food restaurant. Texas BBQ experience preferred. This company has a great culture and put their people first. An opportunity to work under amazing leadership! Great pay!

Pitmaster Responsibilities:

• Manage & supervise the flow of all proteins from procurement to plating
• Ensure highest quality by keen attention to detail of all aspects of Pit, including the work of others who handle proteins
• Develop seasonal and special occasion special menus & new recipes
• Care for the Smoker to ensure proper functioning, including repairs & maintenance
• Train/cross-train all kitchen employees to ensure that the high quality we are known for continues to be honored

General Management Responsibilities:

• Kitchen Schedule
• Train all employees (new & old)
• Handle Hiring/Firing/Discipline
• Order Supervision
• Prep Supervision
• Cleanliness
• Management of all Kitchen Staff
• Ensure that FOH employees are adequately educated on the products, process and menu to make sales, help answer customer questions and ensure safety for guests with dietary needs

Qualifications

• 3+ years Kitchen Management experience in BBQ or similar operation
• 3+ years of chef/cooking experience in barbecue, pit, or culinary operations
• Deep knowledge of smoking meats, wood selection, fire control, and protein preparation.
• Strong organizational, communication, and leadership skills.
• Commitment to food safety, quality, and consistency.
• Ability to work early mornings, long shifts, and weekends as needed.
• Current food handler’s certification (or ability to obtain).
• Conversational Spanish strongly preferred

Physical Requirements

• Ability to lift up to 50 lbs.
• Comfortable working around heat, smoke, and outdoor conditions for extended periods.
• Ability to stand, bend, and move continuously during long shifts.