Pit Cook: Master the Smoke, Early Shift, Growth

Workstream; Raleigh (NC); On-site; USD 15,154,000 - 26,174,000; Full time

Job summary

Midwood Smokehouse in Raleigh, NC is seeking an experienced BBQ Pit Cook to manage the wood smoker and oversee protein prep for our restaurant and catering operations. The role requires attention to detail, high standards, and the ability to start the first shift at 6 am.

You will work with our Pitmasters to execute recipes consistently, maintain a clean and safe work environment, and assist with inventory and prep to meet daily demand.

Qualifications

• Experience cutting meat/butcher work.
• Ability to prep and monitor meat portions to meet daily demand.
• Knowledge of sanitation and safe food handling.

Responsibilities

• Smoke meats as directed by the Pitmaster.
• Prepare, monitor, and trim meat to meet daily needs and minimize waste.
• Assist in inventory, receiving, and storage of food and supplies.
• Ensure presentation and quality of all proteins meet high standards.
• Maintain a clean, organized workstation and follow sanitation guidelines.

Skills

Meat/butcher experience

Job description

Midwood Smokehouse in Raleigh, NC is seeking an experienced BBQ Pit Cook to manage the wood smoker and oversee protein prep for our restaurant and catering operations. The role requires attention to detail, high standards, and the ability to start the first shift at 6 am.

You will work with our Pitmasters to execute recipes consistently, maintain a clean and safe work environment, and assist with inventory and prep to meet daily demand.