Pick & Prep Clerk PT

Lowes Foods, LLC; Murrells Inlet (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

Lowes Foods is looking for a Pick & Prep team member to actively engage guests, prepare products, and showcase services with storytelling about the benefits of Fresh, Healthy, Seasonal, and Local offerings.

You will work in a fast-paced department, demonstrate knife skills, maintain sanitation, and ensure product quality while providing outstanding guest service and assisting with merchandising and stocking.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.
• Ability to work with computers and scales.

Responsibilities

• Actively engage guests through product preparation, sampling and suggestive selling.
• Demonstrate superior guest service, including storytelling about products and benefits.
• Demonstrate knife showmanship to highlight Pick & Prep services.
• Operate the Pick & Prep area according to merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, stocking, merchandising and guest service as needed.
• Perform PA announcements.
• Perform other duties as assigned by management.

Skills

Guest engagement

Communication

Teamwork

Lifting 25 lbs

Reading comprehension

Pick & Prep knowledge

Knife skills

Multi-tasking

Tech literacy

18+ age

Customer service

Sales skills

Tools

Scales

Point-of-sale systems

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• 1. Actively engage guests through product preparation, active sampling and suggestive selling.
• 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• 8. Perform PA announcements.
• 9. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Must be able to actively engage guests. Willingness to have fun with our guests.
• 3. Ability to work well with others.
• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 5. Ability to read and understand information and direction.
• 6. Knowledge of Pick & Prep operations.
• 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• 8. Demonstrate effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with, and take direction from supervision.
• 12. Ability to work well with computers and scales.
• #LI-PB1