Pick & Prep Clerk PT

Lowes Foods; Johns Island (SC); In loco; USD 18.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay

Daily Pay option

401K and Pension Plan

Tuition assistance

Descrizione del lavoro

Lowes Foods on Johns Island is hiring for Pick & Prep product preparation and guest-service duties. You will engage guests with product demos, samples, and storytelling about fresh, healthy, seasonal, and locally sourced items.

We value friendly, outgoing personalities and teamwork, with physical stamina to lift up to 50 lbs, stand for long periods, and operate scales and computers as needed. Training includes knife skills and multiple tasks within Pick & Prep.

Competenze

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.

Mansioni

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Conoscenze

Friendly personality

Guest engagement

Teamwork

Lifting ability

Reading comprehension

Pick & Prep knowledge

Knife skills

Communication skills

18+ years old

Physical stamina

Descrizione del lavoro

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.


• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..


• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep


• Operate the Pick & Prep area according to strict merchandising and operational standards.


• Ensure the quality of product for sale meets Lowes Foods standards.


• Maintain sanitation and safety throughout the department according to Lowes Foods standards.


• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.


• Perform PA announcements.


• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.


• Must be able to actively engage guests. Willingness to have fun with our guests.


• Ability to work well with others.


• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• Ability to read and understand information and direction.


• Knowledge of Pick & Prep operations.


• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.


• Demonstrate effective communication, guest service and selling skills.


• Must be at least 18 years old.


• Ability to bend, kneel and stand for extended periods of time.


• Ability to effectively communicate with, and take direction from supervision.


• Ability to work well with computers and scales.