Pick & Prep Clerk PT

UNAVAILABLE; Chapin (SC); On-site; USD 24,000 - 34,000; Full time

Job summary

Lowe's Foods is seeking a friendly team member to assist in the Pick & Prep area. You will engage guests with product demonstrations, sample offerings and storytelling about Fresh, Healthy, Seasonal, and Local items.

Responsibilities include knife showmanship, sanitation, and merchandising while maintaining high product quality and guest service standards.

Qualifications

• Must be 18 years or older and able to lift 25 lbs regularly and 50 lbs occasionally.
• Active guest engagement and storytelling about products are essential.
• Ability to work well with others in a team environment.
• Comfort with reading and understanding information and directions.
• Familiarity with Pick & Prep operations and knife skills is preferred.
• Proficient using basic computers and scales in a retail setting.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service and storytelling about products such as Fresh, Healthy, Seasonal, Local.
• Demonstrate knife showmanship to highlight Pick & Prep services.
• Operate Pick & Prep area following merchandising standards.
• Ensure product quality meets Lowe's Foods standards.
• Maintain sanitation and safety per Lowe's Foods guidelines.
• Assist with product prep, receiving, stocking and guest service as needed.
• Make PA announcements as required.
• Perform other duties assigned by management.

Skills

Guest engagement

Communication skills

Teamwork

Lifting 25 lbs

Lifting 50 lbs occasionally

Knife skills

Reading & following directions

Learn multiple tasks

Computer & scales operation

Tools

Scales

Computers

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.

2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..

3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep

4. Operate the Pick & Prep area according to strict merchandising and operational standards.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.

8. Perform PA announcements.

9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of Pick & Prep operations.

7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

8. Demonstrate effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

12. Ability to work well with computers and scales.

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