Pick & Prep Clerk PT

Lowes Foods; Jacksonville (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Lowes Foods in Jacksonville, NC is seeking a friendly Pick & Prep team member to actively engage guests, prepare products and contribute to a sensory, engaging shopping experience that meets company standards.

You will demonstrate knife showmanship, operate the Pick & Prep area, ensure product quality, maintain sanitation and assist with stocking, merchandising and guest service as needed.

Qualifications

• Friendly, outgoing personality and willingness to engage guests.
• Ability to lift 25 lb consistently and 50 lb occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations and knife skills.
• Strong communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to work well with computers and scales.

Responsibilities

• Actively engage guests through product preparation, sampling and suggestive selling.
• Demonstrate superior guest service and storytelling about products.
• Operate the Pick & Prep area according to standards.
• Maintain sanitation and safety standards.
• Perform stocking, merchandising and guest service as needed.
• Perform all other duties as assigned by management.
• Make PA announcements.

Skills

Friendly personality

Guest engagement

Communication skills

Teamwork

Reading comprehension

Knife skills

Physical stamina

18+ years old

Computers & scales

Tools

Scales

POS systems

Computer literacy

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.

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