Pet Food Operations Lead: Production, Safety & Growth

Nom-Nom; Nashville (TN); Presencial; USD 90 000 - 120 000; Tempo integral

Resumo da oferta

Nom Nom delivers delight to your dog’s day and is seeking an Operations Manager in Nashville to lead production, fulfillment, safety, and maintenance. You will partner with site and corporate leaders to implement policies, drive budgets, and push continuous improvement across manufacturing operations.

Ideal candidates have 3–5 years in management in food & beverage, budget oversight, and a Bachelor’s Degree or equivalent experience.

Qualificações

• Bachelor’s Degree required or significant equivalent experience.
• 3–5 years of experience as a Manager or equivalent.
• Experience in food & beverage manufacturing industry.
• Experience managing an operation budget.
• Ability to lead multiple disciplines and teams.
• Demonstrated safety culture and continuous improvement skills.
• Proven ability to scale a business and manage projects.

Responsabilidades

• Oversee the entire operation of Nom Nom pet food production, including operations, fulfillment, food safety, maintenance and engineering at the site.
• Collaborate with Plant Director, Quality Manager and leaders to execute policies, procedures and strategic plans while ensuring safety and efficiency.
• Drive continuous improvement across the manufacturing operation.
• Ensure production and fulfillment schedules are set and achieved to maximize utilization of people, processes and equipment.
• Align resources to meet annual plant objectives and lead capital and operating budgets.
• Hire, train, and supervise plant supervisory staff and line leaders.

Conhecimentos

People management

Budget management

Process management

Project management

Safety culture

Continuous improvement

Cross-functional leadership

Formação académica

Bachelor's Degree

Descrição da oferta de emprego

Nom Nom delivers delight to your dog’s day and is seeking an Operations Manager in Nashville to lead production, fulfillment, safety, and maintenance. You will partner with site and corporate leaders to implement policies, drive budgets, and push continuous improvement across manufacturing operations.

Ideal candidates have 3–5 years in management in food & beverage, budget oversight, and a Bachelor’s Degree or equivalent experience.