Perishables Specialist – Fresh Foods

Food Lion; Myrtle Beach (SC); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Uniform provided

CBT training

Equal employment opportunities

Job summary

Food Lion in Myrtle Beach, SC, seeks a team member for the Perishable Department to provide quality customer service, maintain standards, and maximize sales while minimizing shrink. The role involves handling meat, dairy, and other perishables, stocking, rotating stock, and ensuring safety and cleanliness.

The position requires reliability, the ability to follow safety guidelines, and teamwork with store associates. Training will be provided through CBT and on-the-job instruction.

Qualifications

• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Multi-tasking

Problem solving

Education

High school diploma or equivalent

Job description

Food Lion in Myrtle Beach, SC, seeks a team member for the Perishable Department to provide quality customer service, maintain standards, and maximize sales while minimizing shrink. The role involves handling meat, dairy, and other perishables, stocking, rotating stock, and ensuring safety and cleanliness.

The position requires reliability, the ability to follow safety guidelines, and teamwork with store associates. Training will be provided through CBT and on-the-job instruction.