Perishable & Dairy Customer Service Associate

Food Lion; Myrtle Beach (SC); On-site; USD 17,000 - 19,000; Full time

Job summary

Food Lion in Myrtle Beach is seeking a Perishable Department team member to deliver fast, friendly, and accurate customer service while upholding company standards. You will handle receiving, stocking, labeling, and display of perishable items and assist with ordering and rotation to prevent shrink.

Maintain product levels in meat, dairy, and frozen sections, observe Food Safety guidelines, and work with coworkers to keep a clean, inviting department.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide quality customer service within the Perishable Department.
• Courteous and helpful to other associates.
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Process beef and grinds as directed from the planned production tool and as requested or needed.
• Wrap, label, weigh and stock meat case as requested or needed.

Skills

Customer service

Interpersonal skills

Organizational skills

Communication

Learning ability

Education

High school diploma or equivalent

Job description

Food Lion in Myrtle Beach is seeking a Perishable Department team member to deliver fast, friendly, and accurate customer service while upholding company standards. You will handle receiving, stocking, labeling, and display of perishable items and assist with ordering and rotation to prevent shrink.

Maintain product levels in meat, dairy, and frozen sections, observe Food Safety guidelines, and work with coworkers to keep a clean, inviting department.