Perishables Department Leader | Store Ops & Growth

hyvee; Vermillion (SD); On-site; USD 70,000 - 100,000; Full time

Job summary

Hy-Vee in Vermillion, SD seeks a Manager of Perishables to oversee daily operations in the Grocery department. You will support the Store Director, coach and develop employees, and uphold Hy-Vee values of honesty, integrity, and customer-first service.

This exempt management role focuses on achieving sales and operational goals, maintaining high performance, and stepping in for the Store Director as needed. You will lead by example and foster a positive, inclusive work environment.

Responsibilities

• Assist the District Store Director and Store Manager in supervising all store employees to meet goals and standards.
• Provide coaching and development opportunities to build a high-performing team.
• Handle employee relations issues with support from HR as needed.
• Demonstrate excellent customer service and teamwork.
• Maintain positive employee morale and a friendly store atmosphere.
• Deliver prompt, friendly customer service and treat customers as top priority.
• Oversee opening/closing, scheduling, inventory control, and a clean, safe store environment.
• Coordinate daily workflows to maximize productivity and efficiency.
• Ensure equipment and store systems function properly and coordinate repairs when needed.
• Collaborate on growth and efficiency strategies with the Store Director.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Job description

Hy-Vee in Vermillion, SD seeks a Manager of Perishables to oversee daily operations in the Grocery department. You will support the Store Director, coach and develop employees, and uphold Hy-Vee values of honesty, integrity, and customer-first service.

This exempt management role focuses on achieving sales and operational goals, maintaining high performance, and stepping in for the Store Director as needed. You will lead by example and foster a positive, inclusive work environment.