Perishables Department Leader - Ops & Team Growth

Hy-Vee; Vermillion (SD); On-site; USD 55,000 - 85,000; Full time

Job summary

Hy-Vee in Vermillion, SD is seeking a Manager of Perishables to support the Store Director in daily operations and drive customer service excellence. You will lead and develop a diverse team, uphold Hy-Vee values, and ensure achievement of sales and operational goals.

This role requires guiding store departments, managing workflows, and maintaining a safe, clean environment while delivering friendly service and promoting a positive work culture.

Qualifications

• High School diploma or equivalent; Dale Carnegie and perimeter department training.
• Over five years of related managerial experience.

Responsibilities

• Assist in supervising and directing store employees to align with company goals and standards.
• Provide coaching, training, and development opportunities to build a high-performing team.
• Handle employee relations issues with support from Store Director and HR as needed.
• Model excellent customer service and teamwork; foster positive employee morale.
• Oversee store operations including opening/closing, scheduling, inventory control, and safety.
• Coordinate daily workflows to maximize productivity and efficiency; ensure equipment and systems function properly.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Dale Carnegie training

Job description

Hy-Vee in Vermillion, SD is seeking a Manager of Perishables to support the Store Director in daily operations and drive customer service excellence. You will lead and develop a diverse team, uphold Hy-Vee values, and ensure achievement of sales and operational goals.

This role requires guiding store departments, managing workflows, and maintaining a safe, clean environment while delivering friendly service and promoting a positive work culture.