Perishables & Dairy Specialist - Customer First

Food Lion; Westminster (MD); On-site; USD 22,000 - 33,000; Full time

Job summary

Food Lion in Westminster, MD seeks a dedicated Perishable Department associate focused on delivering high-quality customer service and maintaining product standards. The role emphasizes accurate ordering, receiving, and display of meat, dairy, and other perishables, with strict adherence to safety and company policies.

The position involves heavy stocking, cleaning, and following the standard practice manual to maximize sales while reducing shrink.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service to create a positive shopping experience.
• Be courteous and helpful to other associates.
• Understand and use company tools ACIS and CAO.
• Receive deliveries, code where applicable, rotate and store appropriately.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise follows policies.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Problem solving

Safety compliance

Physical stamina

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Westminster, MD seeks a dedicated Perishable Department associate focused on delivering high-quality customer service and maintaining product standards. The role emphasizes accurate ordering, receiving, and display of meat, dairy, and other perishables, with strict adherence to safety and company policies.

The position involves heavy stocking, cleaning, and following the standard practice manual to maximize sales while reducing shrink.