Perishables Associate — Fresh Foods & Customer Service

Food Lion; Cayce (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion is seeking a store associate to provide quality customer service within the Perishable Department and to help maintain standards per the standard practice manual. The role emphasizes excellent customer service, safety, and accurate inventory and display of perishable items.

Responsibilities include receiving deliveries, stocking, maintaining product levels across meat, dairy, and frozen sections, and complying with Food Safety and Workplace Safety guidelines.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates
• Understand and use company tools such as average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Learning agility

Education

High school diploma or equivalent

Job description

Food Lion is seeking a store associate to provide quality customer service within the Perishable Department and to help maintain standards per the standard practice manual. The role emphasizes excellent customer service, safety, and accurate inventory and display of perishable items.

Responsibilities include receiving deliveries, stocking, maintaining product levels across meat, dairy, and frozen sections, and complying with Food Safety and Workplace Safety guidelines.