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Yeshiva University is seeking a kitchen/warehouse worker to receive, store, and manage perishable and dry goods on Wilf Campus. The role emphasizes accurate FIFO handling, inventory control, and collaboration with staff to maintain sanitary facilities.
Applicant should have a high school diploma, 2–4 years related experience, and knowledge of Kosher dietary laws; strong organizational, communication, and creative thinking skills are valued.
Yeshiva University is seeking a kitchen/warehouse worker to receive, store, and manage perishable and dry goods on Wilf Campus. The role emphasizes accurate FIFO handling, inventory control, and collaboration with staff to maintain sanitary facilities.
Applicant should have a high school diploma, 2–4 years related experience, and knowledge of Kosher dietary laws; strong organizational, communication, and creative thinking skills are valued.