Perishable Goods Delivery Specialist

Fortune Fish & Gourmet; Kansas City (MO); On-site; USD 35,000 - 55,000; Full time

Job summary

Fortune Fish & Gourmet in Kansas City is seeking a Delivery Driver to deliver and unload seafood, beef, poultry, and gourmet products. You will be the primary contact for customers, ensuring the highest levels of service while following safety and HACCP standards.

This role requires a valid Class B license, 1–2 years of driving experience, and the ability to work long shifts including Saturdays. You will handle cash receipts and maintain equipment and routes with attention to timeliness and

Qualifications

• High school diploma or equivalent required.
• 1–2 years commercial driving experience preferred.
• Experience with temperature-controlled product is a plus.
• Valid Class B license required.

Responsibilities

• Perform all pre-trip responsibilities including checking route numbers and account numbers for deliveries.
• Perform necessary vehicle safety inspections.
• Drive and deliver customer orders according to the route and ensure the vehicle is secured during drop-offs.
• Load and unload products using dolly or other devices safely.
• Verify delivery with customer and obtain signatures.
• Communicate with management about issues as they arise.
• Complete post-delivery actions including damaged product handling and required documents.
• Follow DOT and HACCP regulations when operating the truck and handling products.
• Monitor temperature-controlled vehicles to maintain product quality.
• Provide professional customer service and report complaints to supervisor.
• Collect payments and record transactions securely.
• Keep safety training current per policy.
• Support Fleet Manager with vehicle maintenance records.

Skills

Customer service

Safety awareness

Driving

Communication

Education

High School Diploma or equivalent

Job description

Fortune Fish & Gourmet in Kansas City is seeking a Delivery Driver to deliver and unload seafood, beef, poultry, and gourmet products. You will be the primary contact for customers, ensuring the highest levels of service while following safety and HACCP standards.

This role requires a valid Class B license, 1–2 years of driving experience, and the ability to work long shifts including Saturdays. You will handle cash receipts and maintain equipment and routes with attention to timeliness and