Perishable Goods Delivery Driver (Class A)

D'Artagnan, LLC.

Denver (CO)

In loco

USD 30.000 - 32.000

Tempo pieno

46 ore fa
Candidati tra i primi

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Descrizione del lavoro

Fortune Fish and Gourmet is seeking a Delivery Driver in Missouri to deliver and unload various products including seafood, beef, and poultry. You will be the primary customer contact, ensuring top-tier service and adherence to HACCP and DOT safety standards.

You will handle payments, signatures, and maintain route and vehicle safety throughout daily operations. The role requires a High School diploma, 1–2 years of commercial driving, a valid Class A license, and ability to work long shifts

Competenze

  • Education - High School Diploma or equivalent.
  • Experience - 1–2 years of commercial driving.
  • Customer Service - Friendly, outgoing, and courteous demeanor.
  • Work ethic - Ability to meet deadlines with limited supervision.
  • Licensing - Valid Class A driver’s license.
  • Environmental - Availability for long shifts and Saturdays.
  • Language - Basic English-speaking proficiency.
  • A combination of the above will also be considered.

Mansioni

  • Deliver and unload company products to customers.
  • Act as key contact with customers and provide high levels of customer service.
  • Maintain safety standards and HACCP compliance while operating company vehicles.
  • Perform pre-trip and post-delivery procedures and inspections.
  • Verify deliveries with customers and obtain signatures.
  • Route driving and vehicle safety inspections.
  • Load and unload products using dolly or other equipment.
  • Ensure temperature-controlled vehicles maintain required temperatures.
  • Record transactions and handle payments securely.
  • Maintain vehicle maintenance records and report issues.

Conoscenze

Driver
Customer service
Time management
Safety awareness
Communication

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Fortune Fish and Gourmet is seeking a Delivery Driver in Missouri to deliver and unload various products including seafood, beef, and poultry. You will be the primary customer contact, ensuring top-tier service and adherence to HACCP and DOT safety standards.

You will handle payments, signatures, and maintain route and vehicle safety throughout daily operations. The role requires a High School diploma, 1–2 years of commercial driving, a valid Class A license, and ability to work long shifts

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