Perishable Dept. Specialist: Dairy & Frozen

Food Lion

Pembroke (NC)

Hybrid

USD 24.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Food Lion in Pembroke, NC seeks a Perishable Department team member focused on providing high-quality customer service and maintaining product standards. You will handle meat, dairy, and other perishables, receive and rotate stock, and ensure compliance with safety and company policies.

Responsibilities include using ACIS/CAO tools for inventory and ordering, aiding customers, and working with teammates to maintain attractive displays and accurate pricing.

Qualifikationen

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Aufgaben

  • Maintain enthusiastic customer awareness with fast, friendly service.
  • Provide courteous and helpful assistance to other associates.
  • Use store tools such as ACIS and CAO for inventory and ordering.
  • Receive deliveries, code, rotate and store properly.
  • Ensure ordering, receiving, preparation, and displaying comply with policies.
  • Maintain product levels in meat, deli, dairy, and frozen sections.

Kenntnisse

Interpersonal skills
Organizational skills
Communication skills
Customer service
Multitasking
Technical understanding

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Food Lion in Pembroke, NC seeks a Perishable Department team member focused on providing high-quality customer service and maintaining product standards. You will handle meat, dairy, and other perishables, receive and rotate stock, and ensure compliance with safety and company policies.

Responsibilities include using ACIS/CAO tools for inventory and ordering, aiding customers, and working with teammates to maintain attractive displays and accurate pricing.

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