Perishable Dept. Associate — Frozen & Dairy Champion

Food Lion; Charlotte (NC); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Food Lion in Charlotte, NC is hiring for a Perishable Department team member. You will provide quality customer service, maintain product displays, and ensure food safety standards are met.

Responsibilities include receiving deliveries, rotating stock, stocking meat, dairy, and frozen items, and using tools like ACIS and CAO. You will work to minimize shrink and support sales while maintaining a clean, friendly store environment.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements and the physical demands of the position.

Responsibilities

• Provide fast, friendly, and accurate customer service in the Perishable Department.
• Receive deliveries, rotate stock, and place items in proper storage areas.
• Maintain proper product levels in meat, lunchmeat, dairy, and frozen sections.
• Prepare, weigh, wrap, and stock meat products as needed.
• Use company tools such as ACIS and CAO.
• Follow Food Safety and Workplace Safety guidelines and procedures.
• Adhere to local, state and federal regulations.
• Wear the Food Lion uniform and badge; complete CBT and training.
• Perform other duties as assigned.

Skills

Interpersonal skills

Organizational skills

Customer service

Communication skills

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Charlotte, NC is hiring for a Perishable Department team member. You will provide quality customer service, maintain product displays, and ensure food safety standards are met.

Responsibilities include receiving deliveries, rotating stock, stocking meat, dairy, and frozen items, and using tools like ACIS and CAO. You will work to minimize shrink and support sales while maintaining a clean, friendly store environment.