Perishable Dept. Associate — Dairy & Frozen

Food Lion; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Raleigh, NC is seeking a Perishable Department associate who delivers high-quality customer service and maintains department standards to maximize sales while minimizing shrink. You will assist with receiving, stocking, cutting, labeling and displaying merchandise in a fast-paced environment.

The role requires knowledge of safety procedures, the ability to use store systems ACIS/CAO, and strong teamwork to keep meat, dairy and other perishables properly stocked and attractive to

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and technical requirements of the job, including store systems ACIS and CAO.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice.
• Observe and correct all unsafe conditions that could cause associate or customer accidents.

Skills

Customer service

Interpersonal skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Raleigh, NC is seeking a Perishable Department associate who delivers high-quality customer service and maintains department standards to maximize sales while minimizing shrink. You will assist with receiving, stocking, cutting, labeling and displaying merchandise in a fast-paced environment.

The role requires knowledge of safety procedures, the ability to use store systems ACIS/CAO, and strong teamwork to keep meat, dairy and other perishables properly stocked and attractive to