Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Four Oaks (NC); On-site; USD 34,000 - 52,000; Full time

Job summary

Dollar General in Four Oaks, NC is seeking a capable Perishable Department Lead to assist the Store Manager in overseeing produce, meats, dairy, and bakery areas. You will ensure fresh stock, correct pricing, and attractive merchandising while maintaining safety and compliance across the perishables.

You will train staff, monitor inventory, and help deliver excellent customer service, partnering with store leadership to optimize shrink reduction and inventory control.

Qualifications

• Ability to read and interpret documents such as safety rules and procedures.
• Ability to perform basic math and percentages.
• Ability to learn cash register functions and generate reports.
• Ability to review sales trends and control expenses.
• Knowledge of cash handling procedures and deposit control.
• Knowledge of inventory and merchandising practices.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Maintain correct perishable stock levels using produce, meat, dairy, bakery planning tools.
• Train associates in proper presentation, freshness, and pricing standards for perishables.
• Record inventory levels and monitor shrink and markdowns.
• Ensure customers' needs are addressed promptly and professionally.
• Assist with sanitation and safety training in the Perishable departments.
• Support other operational areas as directed by the Store Manager.

Skills

Cash handling

Inventory management

Plan-o-gram compliance

Customer service

Communication

Safety awareness

Education

High school diploma

Job description

Dollar General in Four Oaks, NC is seeking a capable Perishable Department Lead to assist the Store Manager in overseeing produce, meats, dairy, and bakery areas. You will ensure fresh stock, correct pricing, and attractive merchandising while maintaining safety and compliance across the perishables.

You will train staff, monitor inventory, and help deliver excellent customer service, partnering with store leadership to optimize shrink reduction and inventory control.