Perishable Dept Associate: Frozen & Dairy Expert

Food Lion; Goose Creek (SC); On-site; USD 25,000 - 34,000; Full time

Job summary

Food Lion in Goose Creek, SC, seeks a Perishable Department Associate to provide quality customer service, uphold standards, and maximize sales while minimizing shrink.

You will receive deliveries, rotate and stock merchandise, and maintain product levels across meat, dairy, and frozen sections. Adhere to safety guidelines and company policies throughout daily tasks to ensure a clean, efficient department.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide fast, friendly, and accurate customer service.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Process beef and grinds as directed from the planned production tool and as requested or needed.
• Wrap, label, weigh and stock meat case as requested or needed.

Skills

Customer service

Interpersonal skills

Communication

Organizational skills

Problem solving

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Goose Creek, SC, seeks a Perishable Department Associate to provide quality customer service, uphold standards, and maximize sales while minimizing shrink.

You will receive deliveries, rotate and stock merchandise, and maintain product levels across meat, dairy, and frozen sections. Adhere to safety guidelines and company policies throughout daily tasks to ensure a clean, efficient department.