Perishable Dept. Associate: Dairy & Frozen

Food Lion; Summerville (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Food Lion in Summerville, SC is seeking a Perishable Department team member to provide quality customer service and maintain department standards. You will help maximize sales through fast, friendly, and accurate service and minimize shrink by following the standard practice manual.

Responsibilities include receiving deliveries, stocking and rotating meat, dairy, and other perishables, keeping display cases clean and properly labeled, ensuring pricing accuracy, and complying with Food Safety and

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide fast, friendly, and accurate customer service to create a positive shopping experience.
• Receive deliveries, stock and rotate perishable items including meat, dairy, and related products.
• Maintain proper product levels and adhere to policies and guidelines for the Perishable Department.
• Follow Food Safety and Workplace Safety guidelines and complete required CBT trainings.
• Wear the Food Lion uniform with name badge and maintain a neat appearance.

Skills

Interpersonal skills

Organizational skills

Communication

Customer service

Problem solving

Age requirement

Physical ability

Education

High school diploma or equivalent

Job description

Food Lion in Summerville, SC is seeking a Perishable Department team member to provide quality customer service and maintain department standards. You will help maximize sales through fast, friendly, and accurate service and minimize shrink by following the standard practice manual.

Responsibilities include receiving deliveries, stocking and rotating meat, dairy, and other perishables, keeping display cases clean and properly labeled, ensuring pricing accuracy, and complying with Food Safety and