Perishable Dept Associate – Dairy & Frozen

Food Lion

Cave Spring (VA)

On-site

USD 24,000 - 32,000

Full time

8 days ago
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Job summary

Food Lion is seeking a dedicated team member to provide quality customer service in the Perishable Department. The role focuses on maintaining standards, ensuring accurate stocking, and supporting safe, efficient operations.

Responsibilities include receiving deliveries, rotating stock, and assisting customers with knowledge of products while adhering to company guidelines and safety procedures.

Qualifications

  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service.
  • Assist with receiving deliveries, rotating and stocking perishable items.
  • Ensure product levels in meat, dairy, and other perishable areas are maintained.
  • Prepare, label, weigh, wrap, and stock meat and related products.
  • Follow safety guidelines and company procedures for food safety and workplace safety.
  • Operate within company tools and policies to minimize shrink and maximize sales.

Skills

Interpersonal skills
Organizational skills
Communication skills
Customer service skills
Adaptability to multiple tasks

Education

High school diploma or equivalent

Tools

ACIS
CAO

Job description

Food Lion is seeking a dedicated team member to provide quality customer service in the Perishable Department. The role focuses on maintaining standards, ensuring accurate stocking, and supporting safe, efficient operations.

Responsibilities include receiving deliveries, rotating stock, and assisting customers with knowledge of products while adhering to company guidelines and safety procedures.

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