Perishable Department Specialist — Customer Service Focus

Food Lion; Bear (DE); On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion in Bear, DE is seeking a Perishable Department associate focused on delivering quality customer service and maintaining department standards. You will participate in receiving, stocking, rotating and displaying perishable products, while following safety policies and dress code.

Responsibilities include assisting customers, using tools like ACIS and CAO, and upholding cleanliness and proper product levels across meat, dairy, and frozen sections. Teamwork and reliability are essential.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, accurate service.
• Be courteous and helpful to other associates.
• Understand and use company tools such as ACIS and CAO.
• Receive deliveries, code where applicable, rotate and store items.
• Ensure ordering, receiving, preparation and display of merchandise follows guidelines.
• Maintain proper product levels in Perishable areas (meat, dairy, frozen, etc.).
• Wrap, label, weigh and stock meat; operate grinder as needed.
• Clean and sanitize the department; uphold safety and dress code.

Skills

Interpersonal skills

Customer service

Organizational skills

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Bear, DE is seeking a Perishable Department associate focused on delivering quality customer service and maintaining department standards. You will participate in receiving, stocking, rotating and displaying perishable products, while following safety policies and dress code.

Responsibilities include assisting customers, using tools like ACIS and CAO, and upholding cleanliness and proper product levels across meat, dairy, and frozen sections. Teamwork and reliability are essential.