Perishable Department Team Member - Fresh Foods & Service

Food Lion

Columbia (NC)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Job summary

Food Lion in Columbia, NC is seeking a dedicated Perishable Department Associate to provide fast, friendly customer service and maintain standards in the perishable area.

You will handle receiving, stocking, rotation, and display of meat, dairy, and frozen products, while following safety guidelines and company policies. Strong interpersonal skills and reliability are essential to ensure a positive shopping experience for customers.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

  • Maintain enthusiastic customer awareness with fast, friendly, and accurate service
  • Assist customers and coworkers in a courteous manner
  • Understand and use store tools such as ACIS and CAO
  • Receive deliveries, code where applicable, rotate and put in appropriate storage area
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies
  • Maintain product levels in the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
  • Follow Food Lion safety guidelines and report accidents
  • Wear the Food Lion uniform and maintain neat appearance

Skills

Interpersonal skills
Organizational skills
Communication skills
Customer service
Problem solving
Learning ability

Education

High school diploma

Job description

Food Lion in Columbia, NC is seeking a dedicated Perishable Department Associate to provide fast, friendly customer service and maintain standards in the perishable area.

You will handle receiving, stocking, rotation, and display of meat, dairy, and frozen products, while following safety guidelines and company policies. Strong interpersonal skills and reliability are essential to ensure a positive shopping experience for customers.

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