Per Diem Waitstaff — Create Enjoyable Dining Experiences

Dartmouth Health; Lebanon (NH); On-site; USD 23,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Paid time off

Retirement plans

Job summary

Dartmouth Health is seeking a Per Diem Dining Services team member in New Hampshire to create enjoyable dining experiences for residents and guests. You will serve in the main dining room and at special functions, while following safety, sanitation, and service standards.

The role requires English fluency, good communication, and the ability to work well with others in a team, with sensitivity to older adults. Minimum high school education is preferred and a flexible schedule is expected.

Qualifications

• Ability to read, write, speak and understand English
• Good communications skills
• Sound mental and physical health
• Ability to get along well with others
• Must demonstrate flexibility and patience and teamwork for older adults
• High school education preferred
• Ability to follow instructions and maintain rapport with residents

Responsibilities

• Create an enjoyable dining experience for residents and guests in line with standards and policies
• Serve in main dining room and at special functions following established style and service order
• Perform pre- and post-service side tasks
• Follow all safety and sanitation rules and regulations
• Report problems to Dining Room Manager
• Promote a clean, safe, neat environment for residents, staff and self
• Demonstrate knowledge of fire safety procedures and assist with evacuations when needed
• Cooperate with other departments and perform additional duties as assigned

Skills

Fluent English reading/writing/speakh

Good communication skills

Team player

Flexibility

Sensitivity to older adults

Education

High school education preferred

Job description

Dartmouth Health is seeking a Per Diem Dining Services team member in New Hampshire to create enjoyable dining experiences for residents and guests. You will serve in the main dining room and at special functions, while following safety, sanitation, and service standards.

The role requires English fluency, good communication, and the ability to work well with others in a team, with sensitivity to older adults. Minimum high school education is preferred and a flexible schedule is expected.