Per Diem Patient Meal Service Aide

Beth Israel Lahey Health

Plymouth (MA)

On-site

USD 25,000 - 39,000

Part time

46 hours ago
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Job summary

Beth Israel Lahey Health in Plymouth, MA is seeking a per diem Food Service Aide to support meal service, tray assembly, and cleanliness. You will interact with patients, visitors, physicians and staff with courtesy and professionalism.

This role requires basic literacy and on-the-job training to ensure high-quality service. Responsibilities include stocking, temperature checks, delivery of meals, collaboration with dietitians, and adherence to safety standards.

Qualifications

  • Must be able to read, write and communicate verbally at 10th grade level.
  • On the job training of approximately one month is provided.

Responsibilities

  • Displays courtesy and professionalism while serving patients, visitors, physicians and associates.
  • Checks food temperatures before and during meal service; monitors quality of product.
  • Distributes and collects patient meal trays and nourishments.
  • Assists dietitians by obtaining information related to patient acceptance of meals and quality of food service.
  • Performs daily inventory and ordering of food and paper supplies and maintains cleanliness of assigned areas.
  • Stock assigned areas and set up trays according to written instructions.
  • May prepare and deliver special or late trays as directed.
  • Returns supplies and food to proper location; cleans and organizes areas.

Skills

Customer service
Food service
Communication
Safety & hygiene

Education

10th grade literacy

Tools

ServeSafe

Job description

Beth Israel Lahey Health in Plymouth, MA is seeking a per diem Food Service Aide to support meal service, tray assembly, and cleanliness. You will interact with patients, visitors, physicians and staff with courtesy and professionalism.

This role requires basic literacy and on-the-job training to ensure high-quality service. Responsibilities include stocking, temperature checks, delivery of meals, collaboration with dietitians, and adherence to safety standards.

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