Per-Diem Hospital Line Cook

Providence Health Plan Group; Olympia (WA); Hybrid; USD 32,000 - 47,000; Full time

Job summary

Providence St Peter Hospital in Olympia, WA, seeks a line cook to prepare foods using standard recipes and plating guidelines, while meeting production schedules and maintaining sanitary standards.

You will handle customer orders, work under pressure, and contribute to menu development. This role emphasizes patient-focused service in a hospital kitchen setting and requires relevant qualifications.

Qualifications

• National Food Handler Card required upon hire.
• 4 years professional line cook experience in a full-service establishment.
• 2 years related food preparation plus 6 months line cook in hospital setting.
• Culinary degree from college or tech school preferred.

Responsibilities

• Prepare food using basic and advanced cooking techniques and plating guidelines.
• Meet production schedules while following health and sanitary procedures.
• Read, interpret and expedite customer orders in a timely, organized way.
• Maintain cleanliness and proper storage of food and supplies; assist in recipe/menu development.

Skills

Order taking

Reading orders

Calm under pressure

Customer service

Education

National Food Handler Card

Culinary degree (preferred)

Job description

Providence St Peter Hospital in Olympia, WA, seeks a line cook to prepare foods using standard recipes and plating guidelines, while meeting production schedules and maintaining sanitary standards.

You will handle customer orders, work under pressure, and contribute to menu development. This role emphasizes patient-focused service in a hospital kitchen setting and requires relevant qualifications.