Per Diem Hospital Cook — Patient Meal Prep

MaineHealth Accountable Care Organization; Conway (NH); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

Paid parental leave

Flexible work options

Student loan assistance

Professional development opportunities

Well-being resources

Job summary

Memorial Hospital is seeking a per diem Cook to join their team. The role involves preparing foods for patients, guests, residents and staff, while maintaining cleanliness and safe operation of equipment and facilities.

The position is per diem with variable hours, and MaineHealth offers competitive benefits including paid parental leave, flexible options, student loan assistance, professional development, and well-being resources.

Qualifications

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) within 3 months of hire.
• Experience: One year of relevant food production experience required; institutional/retail cooking preferred.
• Additional Skills/Requirements Preferred: N/A

Responsibilities

• Prepare foods for patients, guests, residents, and employees.
• Ensure facility cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

Food safety certification

1 year experience

Culinary training preferred

Education

HS diploma or GED preferred

Job description

Memorial Hospital is seeking a per diem Cook to join their team. The role involves preparing foods for patients, guests, residents and staff, while maintaining cleanliness and safe operation of equipment and facilities.

The position is per diem with variable hours, and MaineHealth offers competitive benefits including paid parental leave, flexible options, student loan assistance, professional development, and well-being resources.