Per Diem Food Tray Delivery & Diet Office Associate

Rochester Regional Health; Springs (NY); Presencial; USD 22.000 - 25.000; Jornada completa

Descripción de la vacante

Rochester Regional Health is seeking an Hospitality Office Associate to support the Food and Nutrition Services team at Clifton Springs Hospital. The role covers patient meal coordination, accurate diet order input, and on-time tray delivery in a per diem setting.

You will liaise with multiple departments, input dietary details, and ensure patient safety and satisfaction through professional service and careful record-keeping. Per diem shifts include varied hours and possible weekends.

Formación

• Ability to read, write and communicate effectively in English.
• Knowledge of food safety and sanitation preferred.

Responsabilidades

• Liaise between Food Services and other departments regarding patient meals and diets.
• Deliver meals and nourishments according to patient ID policies and procedures.
• Assist with all meal service activities.
• Understand fluid restrictions, tube feeding, diet orders and restricted diet standards.
• Enter and update patient dietary information in menu software to ensure accurate diets, allergies and modifiers.
• Communicate patient needs to patients, families, and clinical staff.
• Maintain professional appearance and department hygiene standards.
• Log unit refrigerator temperatures per facility standards.
• Answer and log calls to the nutrition office.
• Provide high levels of customer service as per RRH standards.
• Generate reports, tallies, calorie counts, nourishment labels, tray tickets within time frames.
• Ensure delivery and stocking of supplies to units as required.
• Maintain clean, safe work areas and attend staff meetings and trainings.
• Possibly perform daily backup of menu software.

Descripción del empleo

Rochester Regional Health is seeking an Hospitality Office Associate to support the Food and Nutrition Services team at Clifton Springs Hospital. The role covers patient meal coordination, accurate diet order input, and on-time tray delivery in a per diem setting.

You will liaise with multiple departments, input dietary details, and ensure patient safety and satisfaction through professional service and careful record-keeping. Per diem shifts include varied hours and possible weekends.