Per Diem Dietary Cook – On‑Call & Quality Meals

Prosser Memorial Health; Prosser (WA); On-site; USD 24,796 - 37,884; Part time

Benefits offered by this job

Excellent health, dental, and vision benefits

Retirement plan with employer contributions

Incentive program up to 5%

Job summary

Prosser Memorial Health is seeking a Dietary Cook responsible for food preparation under the guidance of the Dietary Manager and Cook. The candidate will ensure compliance with food safety standards while maintaining quality food service.

Qualifications include a high school diploma or equivalent and a Food Handler's Permit. This per diem/on-call position offers a pay range of $18.00-$27.50 and eligibility for incentive compensation up to 5% of annual salary, along with excellent health benefits.

Qualifications

• High school graduate or equivalent required.
• Work experience: Should be knowledgeable in handling and preparing food.
• Food Handler’s Permit required.

Responsibilities

• Prepare food in accordance with federal, state and corporate standards.
• Ensure quality food service is provided at all times.

Skills

Knowledgeable in handling and preparing food

Ability to follow federal, state, and corporate standards

Education

High school graduate or equivalent

Food Handler’s Permit

Job description

Prosser Memorial Health is seeking a Dietary Cook responsible for food preparation under the guidance of the Dietary Manager and Cook. The candidate will ensure compliance with food safety standards while maintaining quality food service.

Qualifications include a high school diploma or equivalent and a Food Handler's Permit. This per diem/on-call position offers a pay range of $18.00-$27.50 and eligibility for incentive compensation up to 5% of annual salary, along with excellent health benefits.