Dietary Aide - Hospital Kitchen & Patient Meals

UHS; Grand Rapids (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Excellent Medical, Dental, Vision and

401(K) with company match and stock

Paid Time Off (PTO) accrual

Basic Life Insurance

Short-Term Disability

Long-Term Disability

Student Loan Reimbursement

Tuition Reimbursement

Loan Forgiveness Program

Pet Insurance

Many more benefits

Job summary

Forest View Hospital in Grand Rapids, MI is seeking a Full Time Dietary Aide to assist with salad and cold food preparation for hospital meals and serve patients and staff. You will maintain clean, sanitary work areas and support dining services.

The role requires a HS diploma or GED, with on-the-job training provided. Prior food service experience is helpful and you will follow health and safety procedures during service and meal counts.

Qualifications

• Must possess good physical and mental health to perform job-related duties.
• On the job training will be provided, although some food preparation experience would be helpful.
• Must be able to follow oral and written instructions to operate food service equipment and follow directions.
• Must be able to complete assigned tasks to provide an efficient, safe, sanitary, attractive and orderly facility.

Responsibilities

• Serve food on patient tray line and in cafeteria to meet dietary needs of patients and staff.
• Maintain sanitation standards and follow Department of Public Health regulations to ensure food quality.
• Prepares diets and food requisitions, obtains accurate patient, staff, and guest meal counts.
• Follow dietary and hospital safety procedures to prevent accidents and injuries.
• Treats patients and staff courteously to better serve their dietary needs.
• Meets hospital attendance policy.

Education

HS Diploma or GED

Job description

Forest View Hospital in Grand Rapids, MI is seeking a Full Time Dietary Aide to assist with salad and cold food preparation for hospital meals and serve patients and staff. You will maintain clean, sanitary work areas and support dining services.

The role requires a HS diploma or GED, with on-the-job training provided. Prior food service experience is helpful and you will follow health and safety procedures during service and meal counts.