Per Diem Chef - Creative, Resident-Focused Kitchen

Aynsley Place; Nashua (NH); On-site; USD 42,000 - 62,000; Part time

Job summary

The Courvilles in Nashua is seeking a Per Diem Chef to join our dining services. The ideal candidate will be passionate about food service, eager to work, and capable of delivering exceptional guest experiences for residents and visitors.

You will prepare balanced meals, ensure dietary standards are met, and coordinate with our facility’s dietitian. The role requires strong sanitation practices and a friendly, professional demeanor.

Qualifications

• Formal chef training or equivalent experience.
• Ability to read/write/speak English.
• Ability to work in a healthcare/food service setting.

Responsibilities

• Prepare balanced, creative meals and present well.
• Serve meals per dietary standards.
• Coordinate with dietitian and adjust resident diets.
• Maintain kitchen cleanliness and safety.
• Assist with meal prep and events.
• Take orders from residents and guests.
• Clean dining areas after service.
• Prep materials for next shift.
• Adhere to work schedule.

Skills

Chef training

Customer service

English literacy

Education

Chef training program

Job description

The Courvilles in Nashua is seeking a Per Diem Chef to join our dining services. The ideal candidate will be passionate about food service, eager to work, and capable of delivering exceptional guest experiences for residents and visitors.

You will prepare balanced meals, ensure dietary standards are met, and coordinate with our facility’s dietitian. The role requires strong sanitation practices and a friendly, professional demeanor.