Per Diem Chef

Aynsley Place; Nashua (NH); On-site; USD 42,000 - 62,000; Part time

Job summary

The Courvilles in Nashua is seeking a Per Diem Chef to join our dining services. The ideal candidate will be passionate about food service, eager to work, and capable of delivering exceptional guest experiences for residents and visitors.

You will prepare balanced meals, ensure dietary standards are met, and coordinate with our facility’s dietitian. The role requires strong sanitation practices and a friendly, professional demeanor.

Qualifications

• Formal chef training or equivalent experience.
• Ability to read/write/speak English.
• Ability to work in a healthcare/food service setting.

Responsibilities

• Prepare balanced, creative meals and present well.
• Serve meals per dietary standards.
• Coordinate with dietitian and adjust resident diets.
• Maintain kitchen cleanliness and safety.
• Assist with meal prep and events.
• Take orders from residents and guests.
• Clean dining areas after service.
• Prep materials for next shift.
• Adhere to work schedule.

Skills

Chef training

Customer service

English literacy

Education

Chef training program

Job description

The Courvillesis seeking a Per Diem Chef in Nashua The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills.

Job Description:

The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.

Responsibilities of the chef:

• Prepare meals that are well balanced, creative and well presented
• Serve foods in accordance with dietary standards and restrictions
• Coordinate with the facility's dietitian, as needed, and implement changes in residents' diets
• Prepare food in accordance with sanitary regulations as well as our own established policies and procedures
• Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
• Ensure food and supplies for the next meal are readily available
• Adhere to the work schedule
• Assist the kitchen staff with meal preparation
• Serving our residents and their guests in a friendly, timely and courteous manner
• Cleaning the dining rooms following meal service
• Prepping materials for the next shift
• Assisting with special events within the facility
• Taking orders from residents and their guests

Qualifications:

• Able to read, write, speak and understand the English language.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.
• Must be able to move intermittently throughout the work day.
• Must meet the general health requirements set forth by the policies of the facility
• Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law

The Courville at Aynsley Place is an Equal Opportunity / Aff…

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.